Little pretties from my garden to brighten my Tuesday table.
Good morning to all my lovely friends. I have missed keeping in touch with you all these last few days, I feel very much quarantined from the planet at the moment.
Thank you for all your lovely comments and thoughts for me and my house of sick. I have finally acknowledged defeat, and have a Dr's appointment this morning. I don't want drugs, I know it's viral and drugs won't work, however, today is day 5 and that's 4.5 days too many. I just need my left ear, left nostril, and left sinus removed and I reckon I will be just fine thank you. While I am there he may as well take my left eye too, just in case. I figure the sooner these are removed, the less chance of infection leaking to the right side will occur.
Moving right along now, let's forget about the *ugg* for a moment, I found a lovely recipe that I would like to share with you all. It's mega super easy and ultra mega super yum, as voted by all of the family, which is a rarity. Chicken & Ginger Broth Luckily I doubled the recipe, as I thought it would do us two nights to save me cooking tonight. lol, Well ummmm, it was that good that we went back for seconds and thirds. There is now only enough left for one large serve or two smaller serves for tonight. Normally I prefer to cook from scratch, however, this is a great meal to cook when feeling *ugg*. Also, where it says discard the ginger, *ahem* I don't think so, I put the ginger in my sieve and ran it under cold water to rinse. It is now in a container in the fridge ready for my ginger and lemon tea for today. *Yikes* discard ginger - how dare!!
To those of you feeling *ugg* perhaps print out this recipe and place it where your family can see it and make it for you. It's so easy to make, and there is very little clean up involved for them.
So tell me, what is on your table this Tuesday? I would love to know.